Directions
Combine 3 egg yolks, 1 tablespoon Espresso, sugar, and Cognac into the large mixing bowl.
Beat 2 to 3 minutes
Add Mascarpone and beat 3 to 5 minutes until consistency is smooth
In another bowl, combine 3 egg whites and a pinch of sugar. Beat until mixture forms stiff peaks
Gently fold into Mascarpone mixture
Pour rest of Espresso into flat dish, dip one side of each Lady Finger, and layer on bottom of serving dish
Spread 1/3 of Mascarpone mixture and sprinkle with cocoa
Continue layering and finish with a Mascarpone layer
Sprinkle and refrigerate 1 hour before serving
Originally Submitted
8/1/2011
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