Place all ingredients in a bowl, and combine with a
fork. Pour into a 9 inch pie pan, press into bottom
and sides. Prick holes in bottom and side of crust.
Bake for 15 minutes until light brown. Use as
directed in favourite pie recipes.
Originally Submitted
8/2/2011
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You can add this Easy Pie Crust recipe to your own private DesktopCookbook.
