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Vanilla Custard Recipe

   
 

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     Vanilla Custard

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup milk
1 cup thickened cream
1 teaspoon vanilla extract
4 egg yolks
1 tablespoon corn flour
1/3 cup caster sugar
 

Instructions
Combine milk and cream into a small saucepan, with vanilla extract. Cook over medium heat, stirring occasionally for 5 minutes or until hot - do not boil. Remove from heat.
Whisk egg yolks, cornflour and sugar in a bowl, mix until well combined.
Mix some warm milk mixture into the egg bowl, then place all into the saucepan.
Return mixture to the saucepan over low heat, stirring constantly for 15 to 20 minutes, until custard thickens and coats the back of a metal spoon. ... Do not allow to boil, as it may curdle.


Originally Submitted
8/3/2011





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