Free Online Recipes
|

Sign Up login
 
 

Greenbrier Bread Pudding Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Greenbrier Bread Pudding

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 loaf good cinnamon raisin bread
8 Tbls unsalted butter, melted
1 Cup drained, diced peaches
6 eggs
4 cups milk
1 cup sugar
1 Tbls vanilla
1/2 tsp cinnamon
 
Vanilla Sauce
1/4 cup sugar
3 egg yolks
1 cup milk or heavy cream
1 tsp vanilla
2 Tbls bourbon optional

Instructions
Preheat oven to 375. Cut bread into 1 inch squares, spread on a baking sheet, and toast in the oven until light brown, about 8 minutes. Remove from oven and drizzle with melted butter. Toss with diced peaches in a large mixing bowl. Pack bread and peaches into a 2-1/2 quart baking dish or eight 1 cup ramekins.
Reduce oven heat to 350. Whisk together eggs, milk, and sugar in a medium bowl until sugar is dissolved. Add vanilla and cinnamon. Pour custard over bread and leave to soak for 10 minutes. Bake pudding until slightly puffy and firm, about 45 minutes. Serve with vanilla sauce.
Vanilla Sauce. Whisk eggs yolks and sugar together until pale yellow in color. Pour milk in small saucepan and heat over medium heat just to the boiling point. Temper a small amount of the hot milk into the egg mixture and stir to combine. Add remaining milk and stir to combine. Pour back into pan and place on heat. Cook stirring continously with a wooden spoon until mixture coats the back of the spoon. Remove from heat. Strain into a small bowl and place over an ice bath in a larger bowl to cool. Add vanilla and bourbon when cool.


Originally Submitted
8/3/2011





0 Out of 5 from 0 reviews

You can add this Greenbrier Bread Pudding recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.