Heat olive oil in a large heavy skillet over
medium high heat. Cook sausage until browned on
all sides. Remove sausage from pan, and set aside.
Pour in 1 bottle of beer to deglaze the pan,
scraping up any blackened bits from the bottom.
Place the red peppers, green peppers, onions and
garlic in the pan. Stir in the remaining beer and
the tomato paste. Season with oregano, cilantro,
hot sauce, salt and pepper. Cover, and simmer
until onions and peppers are tender. Slice the
sausages into bite size pieces, and add to the
peppers. Cover, and simmer until sausage is cooked
through.
Originally Submitted
8/3/2011
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