510 g beef round steak, cut into 1/8-inch thick strips
1/4 cup and 1 teaspoon vegetable oil, plus more if needed
1-1/2 thin slice of fresh ginger root
1-1/2 cloves garlic, peeled and smashed
680 g broccoli, cut into florets
Instructions
Whisk together the oyster sauce, sesame oil,
sherry, soy sauce, sugar, and cornstarch in a
bowl, and stir until the sugar has dissolved.
Place the steak pieces into a shallow bowl, pour
the oyster sauce mixture over the meat, stir to
coat well, and marinate for at least 30 minutes in
refrigerator.
Heat vegetable oil in a wok or large skillet over
medium-high heat, and stir in the ginger and
garlic. Let them sizzle in the hot oil for about 1
minute to flavor the oil, then remove and discard.
Stir in the broccoli, and toss and stir in the hot
oil until bright green and almost tender, 5 to 7
minutes. Remove the broccoli from the wok, and set
aside.
Pour a little more oil into the wok, if needed,
and stir and toss the beef with the marinade until
the sauce forms a glaze on the beef, and the meat
is no longer pink, about 5 minutes. Return the
cooked broccoli to the wok, and stir until the
meat and broccoli are heated through, about 3
minutes.
Originally Submitted
8/3/2011
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