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Couscous Salad Recipe

   
 

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     Couscous Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
2 cups water
1/4 t salt
1 10 ounce box couscous
1/4 cup extra virgin olive oil
3 T fresh lemon juice
1 T grated lemon peel
1 teaspoon ground cardamom
1 15-16 ounce can garbanzo beans
2/3 cup chopped pitted dates
 
1/2 cup chopped pitted dates
1/2 cup slivered almonds toasted
12 cup minced fresh cilantro
1/4 cup minced green onions
fresh cilantro sprigs

Instructions
Bring 2 cups water and !/2 teaspoon salt to boil in medium saucepan. Add couscous stir 30 seconds. Remove from heat. Cover and et stand 5 minutes. Fluff with fork. Transfer to large bowl to cool.
Whisk olive l, lemon juice, lemon peel and cardamom to blend in small bowl. Drizzle over couscous. Mix in beans, dates, almonds, minced cilantro, and green onions. Season with salt and pepper. Let stand at room temperature at least 1 hour and up to 2 hours. Garnish with cilantro sprigs...


Originally Submitted
8/4/2011





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