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pico De Gallo Recipe

   
 

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     pico De Gallo

Category   Appetizers
Sub Category   None

Ingredients
8-10 Roma tomatoes(seeded0
1/2-1 red onion (to taste)
1 jalapeno peppper
2 medium cloves of garlic (1 teaspoon minced)
juice of one lime (2 tablespoons)
1 tablespoon olive oil
4 tablespoons chopped fresh cilantro
1 teaspoon coarse salt
1/2 teaspoon fresh groud black pepper
 

Instructions
Seed and dice tomatoes. Chop onion, jalapeno and garlic to a fine consistency. To these ingredients, add the fresh cilantro, salt, pepper, olive oil and lime. Mix well.
Cover and refrigerate for at least 3 hours. Best if served the next day.
Serve with tortilla chips, burritos, tacos or any Mexican dish. Delicious. As with any dish, you may add or delete ingredients to suit your personal taste.


Originally Submitted
8/8/2011





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