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Braised Pork with Lemon and Sage Recipe

   
 

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     Braised Pork with Lemon and Sage

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8
Preptime   25 minutes

Ingredients
3 lbs boned pork shoulder roast, fat trimmed
2 tbsp flour
1 1/2 tbsp kosher salt
2 tsp ground pepper
2 tbsp olive oil
4 cloves garlic, minced
5 fresh sage leaves
3 1/2 cups whole milk
1 tsp grated lemon peel
 

Instructions
Rinse pork and pat dry. In bowl, mix flour, salt, and pepper then sprinkle over pork. Pour oil into 12 inch frying pan over med-high heat and bork and turn to brown well on all sides, about 15 minutes. Transfer pork and any juices to crock pot.
Let pan cool slightly and then add garlic and sage and stir over med-low heat until garlic turns golden, about 1 minute. Add to crock pot along with milk and lemon peel.
Cover and cook on high until pork is tender when pierced and sauce is golden brown and reduced by about half, 7 to 8 hours. About 3 hours before pork is done, uncover crock pot to let the pan juices thicken and reduce.
Transfer to a rimmed board and slice. Serve with sauce on the side.
Serving Suggestions
Good with cous cous or polenta cakes.


Originally Submitted
8/10/2011





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