In a small microwave-safe bowl, combine the soy sauce, oil, honey,
Sriracha, ginger root, and garlic. Heat in microwave on medium for
1 minute, then stir. Heat again for 30 seconds, watch closely so it
doesn’t boil. Set aside.
Thread the chicken, green bell pepper, onion, and red bell pepper
pieces onto skewers alternately. Place skewers in a shallow baking
dish and cover with marinade. Cover dish and refrigerate for at
least 3 hours.
Prepare barbecue (medium-high heat). Grill Asian Chicken Kebabs
until chicken is just cooked through, turning occasionally, about 9-
12 minutes.
Serving
Suggestions
Serve with rice and grilled asparagus
Originally Submitted
8/11/2011
0 Out of 5 from
0 reviews
You can add this Asian Chicken Kebabs recipe to your own private DesktopCookbook.
