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Artichoke Dip Recipe

   
 

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     Artichoke Dip

Category   Appetizers
Sub Category   None
Servings   3 1/2 cups
Ingredients
1 can (15 1/2 oz) artichoke hearts in water drained and finely chopped
2 cloves minced garlic
1 cup mayo
1 cup grated parmesan
8 oz shredded mozzarella or provolone
ground black pepper
2 pinches of ground thyme
 
Instructions
Preheat oven to 350 degrees.
Combine all ingredients and bake for about 20 minutes.
For spinach-artichoke dip, add 5 oz of drained and squeezed frozen chopped spinach (about 1/2 box) and substitute nutmeg for thyme.


Originally Submitted 8/11/2011





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