Combine garlic, chili powder, salt, oil and pepper in a small bowl. Mix until it forms a thick paste. Rub paste over the entire surface of the steak. Wrap steak in plastic wrap and refrigerate for several hours.
Preheat grill. Grill steak over as high a heat as you can for 2 minutes. Flip and continue grilling for 2 more minutes.
Move to a cooler part of the grill or reduce heat to medium. Continue grilling until done. About 4 minutes per side.
Originally Submitted
8/12/2011
0 Out of 5 from
0 reviews
You can add this Cowboy Steak recipe to your own private DesktopCookbook.
