Free Online Recipes
 |  

Sign Up login
 
 

Pork Tenderloin with Pineapple Salsa Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pork Tenderloin with Pineapple Salsa

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
1 (1 pound) pork tenderloins 1 tablespoon and 1-1/2 teaspoons brown sugar 1 tablespoon and 1-1/2 teaspoons Dijon mustard 1/4 teaspoon minced fresh ginger root SALSA- 1 cup chopped fresh pineapple 2 tablespoons and 2 teaspoons chopped sweet red pepper 1/2 small jalapeno pepper, seeded and chopped 1 green onions, chopped 1-1/2 teaspoons minced fresh cilantro 1-1/2 teaspoons brown sugar
Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the brown sugar, mustard and ginger; spread over pork. Bake, uncovered, at 425 degrees F for 35-40 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5-10 minutes before slicing. In a bowl, combine the salsa ingredients. Serve with pork.


Originally Submitted
8/12/2011





0 Out of 5 from 0 reviews

You can add this Pork Tenderloin with Pineapple Salsa recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.