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Paula Deans Spinich Bacon Quiche Recipe


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     Paula Deans Spinich Bacon Quiche

Category   Breakfast - Brunch
Sub Category   None
Servings   8

6 lg eggs beaten
1 cup heavy cream
2 cups chopped spinich
1/2 lb bacon cooked and crumbled
3/4 cup shredded chedder
1 9in deep pie crust
salt and pepper to taste

Preheat oven to 375 Combine eggs, cream, salt, pepper, Blend well. Layer spinich, bacon, and cheese in bottom of pie crust. Pour Egg mix on top. Bake 35 to 45 min until set. cut in 8 pcs

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