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Entrees - Maindishes
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None
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| Servings |
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4
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| Preptime |
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10 minutes
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Ingredients |
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1 pound ground beef
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1 medium onion, chopped
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1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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1 tablespoon ketchup
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1 tablespoon Worcestershire sauce
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3 cups frozen Tater Tots
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Instructions |
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Cook beef and onion in 10-inch skillet over medium-
high heat until beef is well browned, stirring to
break up meat. Pour off fat.
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Stir soup, ketchup and Worcestershire into skillet.
Spoon beef mixture into 12x8-inch shallow baking
dish. Arrange potatoes around edge of casserole.
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Bake at 425 degrees F for 25 minutes or until
potatoes are done.
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Originally Submitted
8/12/2011
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0 Out of 5 from
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