|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 cups fresh ( or) frozen carrot and peas
|
| |
1 onion ( chopped)
|
| |
3 garlic cloves ( chopped)
|
| |
3 tbs fresh coconut
|
| |
2 to 3 green chillis
|
| |
1 tsp cumin seeds and musturd seeds
|
| |
1 dry red chilli
|
| |
3 tbs oil
|
| |
3 tbs oil
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Add fresh coconut and green chllis to a chopper and make a rough paste ( with out adding water)
|
|
|
|
Heat oil in a pan add cumin seeds ,musturd seeds ,dry red chilli ,and chopped garlic ,fry for a min then add chopped onions sautee for 2 to 3 min
|
|
|
|
Now add chopped carrots and peas , salt ,turmuric powder ,mix everything and sautee on medium flame for 10 to 15 min untill carrots are done
|
|
|
|
Now add ground coconut and greenchilli paste ,mix well and cook for 2 to 3 min
|
|
|
|
Originally Submitted
8/14/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Peas and Carrots recipe to your own private DesktopCookbook.
|
