1 (2 1/2 lbs) chicken, cut up or skinned chicken breasts
1/3 c. oil (or less)
8 Sm. Potatoes, pared and halved
3/4 c, sliced green onions
1 can cream of chicken soup
1 c. sour cream
Instructions
Combine flour and seasonings; coat chicken. Brown
slowly in hot fat, push chicken to one side of
skillet.
Place potatoes on the other side. top with green
onions. spoon soup over all. cover and simmer about
45 minutes or until chicken and potatoes are done.
Pour Sour cream over all and heat through, about 5
mins.
Originally Submitted
8/14/2011
0 Out of 5 from
0 reviews
You can add this Sour Cream and Chicken Bake recipe to your own private DesktopCookbook.
