In a large bowl, combine flour, sugar, baking powder, and baking
soda.
In separate bowl, blend together the eggs, milk, butter, and lemon
juice. Add to the flour mixture; mix well.
Turn into a greased 9x13 inch pan. Sprinkle the berries evenly over
the batter. Sprinkle wtih the crumb topping. Bake in a preheated
350 degree oven for 40-45 minutes.
Crumb topping- blend together ingredients until crumbly.
Originally Submitted
8/15/2011
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