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Pan Sauteed Chilean Sea Bass
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Entrees - Maindishes
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None
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4
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Ingredients |
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4 (8 oz) sea bass fillets
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5 tomatoes, large chop
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3 garlic cloves
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4 oz feta cheese
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1/4 c white wine
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1 lemon, juice of
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1 Tbsp dried oregano
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5 Tbsp extra virgin olive oil
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2 Tbsp unsalted butter
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2 Tbsp chopped fresh basil
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salt and pepper
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Instructions |
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Preheat oven to 400. Season both sides of bass with salt and pepper. Heat an oven-proof saute pan; add olive oil. Sear bass on both sides.
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Add tomatoes, garlic, oregano, fresh basil, 2 oz of feta cheese, white wine and the lemon juice.
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Bake at 400 for 15 minutes. Finish with butter, splash of wine and remaining feta cheese. Serve over rice or orzo.
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Originally Submitted
8/16/2011
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