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Instructions |
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Preheat oven to 350 degrees. Spray bottom and sides of 9X13 baking pan with Pam.
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Melt 2 T. butter in skillet, saute chopped onions in butter until soft. In a large mixing bowl mix together both soups, sour cream, green chilies and the sauted onions & butter. Mix together well and add chopped chicken.
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Spread a small amount of the soup mixture on the bottom of the pan that has been sprayed with Pam (avoid the chicken chunks). Tear or cut tortillias into medium size pieces. Place about 1/2 of the tortillias in the pan over the sauce. Add a layer of the chicken mixture and cover with 1/2 of the cheese. Repeat with another layer.
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Place the casserole in the oven and bake for about 30 minutes, until casserole is bubbly and the cheese is melted.
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| Serving
Suggestions |
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Serve with beans & rice and a fresh salad.
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Originally Submitted
8/16/2011
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