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1 pound lean ground beef
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1/2 pound bulk Italian sausage
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1 can (19 ounces) ready-to-serve tomato-basil soup
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1 can (14-1/2 ounces) Italian diced tomatoes, undrained
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1 package (20 ounces) refrigerated sliced potatoes
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1 medium onion, thinly sliced
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1 cup (4 ounces) shredded part-skim mozzarella cheese
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1-1/2 cups (6 ounces) shredded Gruyere or Swiss cheese
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3 tablespoons minced fresh parsley
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