1/4 cup uncooked egg noodles or vermicelli, crushed
1-1/3 cups chicken broth
Instructions
In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed.
Originally Submitted
8/16/2011
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