1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup sour cream
1 teaspoon poppy seeds
3/4 cup crushed butter-flavored crackers (about 18 crackers)
2 tablespoons butter
Hot cooked noodles
Instructions
In a large bowl, combine the chicken, soup, sour cream and poppy seeds. Pour mixture into a greased shallow 3-cup baking dish. In a small bowl, combine cracker crumbs and butter; sprinkle over top.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Serve with noodles.
Originally Submitted
8/16/2011
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