Free Online Recipes
 |  

Sign Up login
 
 

Fried Icecream Truffles Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Fried Icecream Truffles

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   25 minutes

Ingredients
2 Tbsp unsalted butter
2 Tbsp sugar
1/2 tsp cinnamon
1 cup sliced almonds
1 qt. vanilla ice cream
1 cup frosted cornflakes
1/2 tsp salt
 

Instructions
Preheat the oven to 350 degrees. Lie a large baking sheet with parchment. Place butter, sugar and cinnamon in a small bowl and cook in microwave on high for 1 minute; until butter has melted. Stir to combine.
Place almonds in a small bowl; pour butter mixture over; tossing to coat. Spread almonds on baking sheet. Bake for 10 minutes, stirring halfway through. Let cool on baking sheet on a wire rack for 30 minutes.
Line a second baking sheet with parchment and place in freezer. Let ice cream stand at room temperature 15 minutes to soften. Pulse almond mixture, cornflakes and salt in food processor until mixutre resembles coarse crumbs. Transfer mixture to a shallow dish.
Scoop ice cream into balls using a 1 1/4 inch scoop. Roll in almond mixture, gently pressing onto balls. Arrange on baking sheet in freezer. Freeze truffles for at least 30 minutes or up to 24 hours.


Originally Submitted
8/17/2011





0 Out of 5 from 0 reviews

You can add this Fried Icecream Truffles recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.