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Baked Pork Chops 1 Recipe

   
 

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     Baked Pork Chops 1

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   30 min
Wine/Beverage
Recommendations
  White Wine

Ingredients
6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
1 teaspoon seasoning salt
1/4 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
 
1/3 cup white wine

Instructions
Preheat oven to 350 degrees F (175 degrees C).
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.


Originally Submitted
8/18/2011





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