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PAN DE BONO Recipe

   
 

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     PAN DE BONO

Category   Desserts - Breads
Sub Category   None

Ingredients
14 oz Pan de Bono mix (yucca flour)
1 oz Tapioca flour
1 oz Granulated sugar
1 tsp Salt
1.2 lbs Queso fresco, shredded
2 ea Eggs
1 Tbsp Vegetable oil
2.5 oz Melted butter
2.5 oz Milk
 
4 oz Warm water

Instructions
Sift all the dry ingredients together. Combine eggs and oil. Combine dry ingredients with egg-oil mixture in a stand mixer using slow speed. Add liquid ingredients then add Queso fresco and mix for about 2 minutes more.
Let rest for 2 hours. Make 3 oz balls and place them 2 inches apart on baking pans lined with wax paper or parchment paper. YIELD- 20 Rolls
Bake at 400•F for 10 minutes; turn pans 180• and bake for another 10 minutes.


Originally Submitted
8/18/2011





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