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Spinach, Bacon & Mushroom Salad
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Salads - Soups - Sidedishes
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Ingredients |
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1 lg. bunch (12 oz.) fresh spinach leaves, washed, drained & torn
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3/4 c. sliced mushrooms
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4 slices bacon, cooked & crumbled
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3/4 c. croutons
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4 hard-cooked eggs, finely chopped
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Black pepper to taste
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3/4 c. prepared Hidden Valley Ranch Original Ranch salad dressing
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Instructions |
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In medium bowl combine spinach, mushrooms and bacon, toss. Top with croutons and eggs. Season with pepper. Pour salad dressing over all. Serves 6.
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Originally Submitted
8/19/2011
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