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Artichoke Dip Recipe

   
 

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     Artichoke Dip

Category   Appetizers
Sub Category   None
Preptime   20 min

Ingredients
8 oz cream cheese
1 stick of butter (1/2 cup)
1/4 cup grated romano cheese
2 small jars artichoke hearts
1/4 tsp pepper (to taste)
 

Instructions
Soften and mix butter and cream cheese (by hand)
Add cheese, artichokes and pepper. Sprinkle extra cheese on top
Bake at 350 degrees for 15 min
Serving Suggestions
Serve with french bread or in bread bowl; can substitute or add spinach or crabmeat


Originally Submitted
8/19/2011





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