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Mock Sausages Recipe

   
 

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     Mock Sausages

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 1/2 cups Pepperidge Farm stuffing mix
1/4 cup margarine
1/2 cup water
1 egg, slightly beaten
bacon, cut strips in half
 

Instructions
Melt together margarine and water. Combine remaining ingredients. Shape into sausages, less than 1 tsp. Then roll in bacon strip and fasten. Bake 375 for 25 minutes. Place on rack or cookie sheet. Makes 25 sausages.


Originally Submitted
8/19/2011





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