Boil sugar, syrup, and water in a small saucepan. Put the butter and spices in a large mixing bowl. Pour in the hot sugar mixture. Stir until butter has melted. Cool.
Stir together baking soda and flour. Mix all ingredients toether to make a smooth dough. Cover and let stand overnight. Roll out one portion of dough at a time, with a light touch, approx. 1/8 inch. Cut out shapes from dough with cookie cutters.
Place the cookies on cold, greased cookie sheets. Bake the cookies at 400F for 5-8 minutes in the center of the oven. Check often, as they burn easily.
Originally Submitted
10/30/2005
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