Meanwhile, in small bowl, combine all ingredients except chicken breast halves; mix well. Place chicken on sheet of waxed paper. Brush or rub mixture onto all sides of chicken.
When grill is heated, place chicken on bottom grill surface. Close grill; cook 5 to 7 minutes or until chicken is fork-tender and juices run clear.
EXPERT TIPS- If you have fresh sage, use about 1 tablespoon to replace the dried sage.
Originally Submitted
8/20/2011
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