Saute celery, onion, and mushrooms in the 1 tbl butter. Remove from heat when celery is soft. Set aside.
Butter 2 slices of bread with remaining butter; cut into 1/2 in squares and set aside. Cut the other 6 slices into 1/2 in squares and put 1/2 into greased casserole. Add the chicken and celery mixture, then the remaining bread squares. Pour beaten eggs, mayonnaise, milk, and soup and pepper over above.
Refrigerate overnight. Before baking sprinkle cheese and buttered squares over mixture.
Bake at 325 degrees, 40-45 minutes.
Originally Submitted
8/21/2011
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