Free Online Recipes
 |  

Sign Up login
 
 

Monterey Chicken Tortilla Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Monterey Chicken Tortilla Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 cup Tortilla Chips; coarsely crumbled
2 cups Chicken or Turkey; cooked and cubed
1 can (about 15 oz.) Cream-Style Corn
3/4 cup Pace® Picante Sauce
1/2 cup Sliced Pitted Ripe Olives
2 oz. (about 1/2 cup) Shredded Cheddar Cheese
Green or Red Pepper; chopped
Tortilla Chips (for serving)®
 

Instructions
Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole dish. Top with the olives and cheese.
Bake at 350°F for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with chips.


Originally Submitted
8/21/2011





0 Out of 5 from 0 reviews

You can add this Monterey Chicken Tortilla Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.