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Southwestern Chicken Biscuits Recipe

   
 

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     Southwestern Chicken Biscuits

Category   Entrees - Maindishes
Sub Category   None
Servings   20

Ingredients
2 cans (12 oz each) Pillsbury® Golden Layers® Flaky Original refrigerated biscuits
1 package (9 oz) frozen cooked southwestern-seasoned chicken breast strips (2 cups), thawed, diced
1 can (4.5 oz) Old El Paso® chopped green chiles
1 cup shredded Monterey Jack cheese (4 oz)
1 tablespoon dried minced onion
1 cup Old El Paso® Thick 'n Chunky salsa (any variety)
Fresh cilantro sprigs
 

Instructions
Heat oven to 400°F. Spray 20 regular-size muffin cups with cooking spray. Separate dough into 20 biscuits. Place 1 biscuit in each muffin cup; press to cover bottom and side of each cup.
In medium bowl, stir together chicken, chiles, cheese, onion and salsa. Spoon 2 tablespoons mixture into each dough-lined cup; gently press mixture with back of spoon.
Bake 13 to 18 minutes or until edges are golden brown. Remove from muffin cups. Serve warm garnished with cilantro sprigs.


Originally Submitted
8/21/2011





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