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Chocolate Cream Icing Recipe

   
 

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     Chocolate Cream Icing

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup whipping cream
1 cup bittersweet or semi sweet chocolate
 

Instructions
In a small saucepan bring 1/2 cup whipping cream just to boiling over medium-high heat. Remove from heat. Pour over 1 cup bittersweet or semisweet chocolate pieces in medium bowl (do not stir). Let stand 5 minutes. Stir until smooth. Cool 15 minutes. If icing is too thin cover and chill 30 minutes until of spreading consistency. IF too thick add a tsp of milk or cream.


Originally Submitted
8/21/2011





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