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Spinach/Artichoke Dip Recipe


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     Spinach/Artichoke Dip

Category   Appetizers
Sub Category   None

1 package cream cheese
1/2 cup spinach, drained and chopped
1/4 cup mayonnaise
1/4 cup Parmesan cheese
1/4 cup Romano cheese
1 clove garlic, finely minced
1/2 teaspoon dried basil
1/4 cup mozzarella cheese
1/4 teaspoon garlic salt

Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach, and mix until blended. Store in container until ready to use. Spray pan with PAM, pour in dip, and top with cheese. Bake at 350 for 25 min.

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