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Salads - Soups - Sidedishes
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None
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6
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| Preptime |
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30
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Ingredients |
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8 oz. dry elbow macaroni
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1 large green or red pepper, chopped
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3 green onions, chopped
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1 small cucumber, sliced and quartered
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1 cup cider vinegar
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3/4 cup sugar
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salt
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pepper
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Instructions |
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Cook macaroni according to package directions, drain and rinse in cold water.
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Toss macaroni with chopped vegetables.
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In a container with a tight fitting lid, mix vinegar, sugar and salt & pepper (to taste). Shake vigorously until sugar is dissolved.
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Pour dressing over macaroni, veggie mixture and chill.
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Originally Submitted
8/22/2011
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You can add this Sweet-and-sour Salad recipe to your own private DesktopCookbook.
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