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Rosemary Roasted Cashwes Recipe


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     Rosemary Roasted Cashwes

Category   Appetizers
Sub Category   None

1 1/4 lbs cashews
2 tbsp roughly chopped rosemary
1/2 tsp cayenne pepper
2 tsp brown sugar
2 tsp kosher salt
1tbsp melted butter

Preheat oven to 375 degrees. Bake nuts on a cookie sheet for about 10 minutes. Combine all other ingredients into a large bowl. Add nuts and mix until completely coated.
Serving Suggestions
Serve warm.

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