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Preheat oven to 350 degrees. In large bowl combine cake mix, pudding, butter, and slightly beaten egg. Beat at low speed until mixture is crumbly. Reserve 1 cup of mixture. Press remaining mixture into greased 9x13 pan and bake for 15 minutes.
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In same bowl combine flour, brown sugar, 2 eggs, water, vanilla, and salt. Beat until smooth. Stir in dates and nuts. Spread mixture over the hot crust. Sprinkle with reserved mix. Bake at 350 degrees for 20-25 minutes.
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