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Chicken Cheese Spaghetti Recipe

   
 

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     Chicken Cheese Spaghetti

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 boneless chicken breasts
1 bag frozen onion/celery/pepper mix
1 box spaghetti
2 cans Rotel (undrained)
2 lbs Velveeta (don't need all)
 

Instructions
Add chicken and vegetables to pot of boiling water. Season with salt, pepper, Tonys, and garlic. Boil chicken until cooked. Remove from water, cool, and cube.
Add box of spaghetti to the same water. Cook until done. If any water is left, drain.
Combine all ingredients into a 9x13 pan. Sprinkle with parmesan cheese. Bake at 350 degrees until bubbly.


Originally Submitted
8/23/2011





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