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1 28oz can stewed tomatoes
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4 med potatoes cut in 1/2 inch pcs
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4 stalks of celery 1/2 inch pcs
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3 med carrots 1/2 inch pcs
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2 med parsnips peeled and cut in 1/2 inch pcs
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2 med leeks 1/2 inch pcs
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1 can chk broth
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1/4 tsp salt, thyme and rosemary.
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3 tbs cold water and corn starch
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