Mix crumbs, 1/4 c sugar and butter. Press bottom 13x9 inch pan freeze 10 min
Beat cream cheese and 1 cup sugar in a bowl with mixer spread over grahm cracker crust. top with pinapple. Slice 4 bananas arrange over pinapple
Pour Milk in lg bowl add pudding beat 2 min stir in 1 cup of whip topping. spread over banana top with rest of cool whip sprinkle with pecans and refridgerate 5 hours.
Add remaining bananas on top just before serving.
Originally Submitted
8/24/2011
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