In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips. Yield- 5 cups.
Originally Submitted
8/24/2011
0 Out of 5 from
0 reviews
You can add this Garden Salsa recipe to your own private DesktopCookbook.
