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Parmesan & Rosemary Crackers Recipe

   
 

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     Parmesan & Rosemary Crackers

Category   Appetizers
Sub Category   None

Ingredients
1 stick unsalted butter, at room temp.
1 cup freshly grated parmesan cheese
1 1/2 tsp minced rosemary leaves
1/2 tsp kosher salt
1/2 tsp pepper
1 1/4 cups flour
 

Instructions
Cream butter with electric mixer for 1 minute. With mixer on low, add parmesan, rosemary, salt, and pepper and combine. With mixer still on low, add flour and mix until large crumbles form (about 1 minute). If too dry, add water. Dump the dough onto a floured surface, press into a ball, and roll into a 9 inch log. Wrap in plastic and refrigerate for at least 30 minutes. Cut log into 3/8 inch slices and place on lined baking sheet. Bake for 22 minutes at 350 degrees (or until browned).


Originally Submitted
8/24/2011





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