4 ounces PHILADELPHIA Cream Cheese (softened or cubed), softened
4-1/2 teaspoons sugar
3/4 teaspoon vanilla extract
3/4 cup miniature marshmallows
1-1/2 cups heavy whipping cream, whipped, divided
3 cups orange sherbet, softened
6 clear plastic cups (8 ounces each)
Instructions
In a small bowl, beat the cream cheese, sugar and vanilla until smooth; fold in marshmallows and half of the whipped cream. Set aside. In another bowl, fold remaining whipped cream into sherbet.
Spoon 1/4 cupfuls of sherbet mixture into each plastic cup; top with 3 tablespoonfuls cream cheese mixture. Repeat layers. Cover and freeze for 3 hours or until firm. Remove from the freezer 15 minutes before serving.
Originally Submitted
8/24/2011
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