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Stire in cream until blended. Bring mixture to a rolling boil, stirring continuously. Reduce heat to medium high and stir continuously until mixture becomes foamy and frothy, dakens inc olor, and reached soft-crack stage. To test for soft-crack stage, between 270 and 290 degrees on a candy thermometer, drop a small amount into ice water- the drop should form hard but pliable threads.
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