Free Online Recipes
 |  

Sign Up login
 
 

Bavarian Sauerbraten Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bavarian Sauerbraten

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6 servings
Preptime   3-4 days

Ingredients
2 1/2 Cups dry red wine
1 1/2 Cups red-winr vinegar
4 Onions
Leaves from 1 bunch of celery
2 Tablespoons coarse salt
2 Tablespoons sugar
1 Tablespoon mustard seeds
1/4 teaspoons freshly grated nutmeg
10 cloves
 
2 teaspoons black peppercorns, crushed lightly
4 parsley sprigs
2 bay leaves
1 (4pound) Rump Roast, tied
2 Tablespoons clarifird butter
1/2 Cup crushed gingersnaps

Instructions
In a large bowl stir together well the wine, vinegar, 1 Cup water, 3 of the onions, quartered, celery leaves, salt, sugar, mustard seeds, nutmeg, cloves, peppercorns, parsley, and bay leaves. Add the meat and let it marinate, covered and chilled, turning occasionally, for 3 to 4 days.
Remove the meat from the marinade and reserve the marinade. Season the meat with salt and pepper. In a kettle heat the clarified butter over moderately high heat until it is hot but not smoking. Add the meat and brown on all sides. Add the reserved marinade and gently simmer the mixture, covered, for 3 1/2 to 4 hours, or until the meat is tender.
Transfer the meat to a cutting board. Strain the cooking liquid and skim off the fat. Transfer 1/2 Cup of the cooking liquid to a saucepan, bring to a boil, and stir in the gingersnaps and the remaining liquid, a little at a time, stirring. Boil the sauce, stirring, until it is thickened and add salt and pepper to taste. Slice the meat and serve it with the sauce ans potato dumplings.


Originally Submitted
8/25/2011





0 Out of 5 from 0 reviews

You can add this Bavarian Sauerbraten recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.