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Marshmallow Brownies Recipe

   
 

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     Marshmallow Brownies

Category   Desserts - Breads
Sub Category   None
Servings   24 or 48

Ingredients
2 cups flour
2 cups sugar
4 Tblsp cocoa
1 cup water
1/2 cup salad oil
1/2 cup oleo
1/2 cup buttermilk or sour cream
1 tsp. baking soda
1/2 cup walnuts (optional)
 
2 eggs
Frosting
3/4 cup white sugar
3/4 cup brown sugar
3/4 cup cream
3 tblsp. butter
3/4 cup choc. chips
1 teas. vanilla

Instructions
Stir together first 3 ingredients Bring to a boil, water, salad oil and oleo. Add to first 3 ingredients. Add buttermilk mixed with baking soda & walnuts. Add beaten eggs.
Put in 10 by 15 pan. Bake at 400 degrees for 18 min. Remove from oven.
Put 1/2 marshmallow with cut side down. I use 24 marshmallows for this pan. Return to oven for 3 min. Push marshmallow down with fork dipped in water so marshmallow does'nt stick. Let Brownies cool.
Frosting--Combine cream with white and brown sugar. Micro-3 min. stir at 1 1/2 min. Then slice in butter and choc chips. Stir until disolved. Cool until it thickens. Add vanilla, pour and spread over bars. Servings depend how big you would like them.
Serving Suggestions
Delicious with a dip of Ice Cream


Originally Submitted
8/25/2011





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