Heat oven to 350. Spray loaf pan, 9x5x3, with nonstick cooking spray.
Mix zucchini, sugar, oil and egg whites in large bowl. Stir in remaining
ingredients, except apricots. Stir in apricots. Pour into pan.
Bake 60-70 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Stores
in fridge for one week if it lasts that long! Enjoy!
Serving
Suggestions
tea, milk---good for after school, a quick pick me up, breakfast....it doesn't last long @ Terrace Lane! --)
Originally Submitted
9/2/2007
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