Mix graham cracker crumbs, powdere sugar and rice crispies in a bowl. Add peanut butter and melted margarine. Blen well. Using a teaspoon measue and form into balls. Put in freeze and chll for one hour.
Melt chocolate chips and paraffin in double boiler. Stir to make a smooth sauce. Dip balls in chocolate. Place on wax paper to dry.
Originally Submitted
8/27/2011
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